1. AOCS (1997a). Official method Ce 1-62: fatty acid composition by gas chromatography. Ibid.
2. AOCS (1997b). Official method Cc 3-25: softening point. Official methods and recommended practices of the American Oil Chemists’ Society.
3. AOCS (1999). Official method Cd 16b-93: solid fat content. Ibid.
4. Bailey’s industrial oil and fat products;Applewhite,1985
5. The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk;Campbell;Journal of Dairy Science,2003