The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk-Reference-Cited by-同舟云学术

The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk

Published:2022-05 Issue: Volume:161 Page:113306
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Leite Juliana A.S.^ORCID,Robinson Randall C.^ORCID,Salcedo Jaime,Ract Juliana N.R.^ORCID,Quintal Virginia S.,Tadini Carmen C.^ORCID,Barile Daniela^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Publisher

Elsevier BV

Subject

Food Science

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3. Guidelines for the establishment and operation of a donor human milk bank;Arslanoglu;Journal of Maternal-Fetal and Neonatal Medicine,2010

4. Quality assurance in microwave food processing and the enabling potentials of solid-state power generators: A review;Atuonwu;Journal of Food Engineering,2018

5. Human milk composition: Nutrients and bioactive factors;Ballard;Pediatric Clinics of North America,2013

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3. Effect of microwave heating on physicochemical properties, protein composition and structure, and micromorphology of camel and bovine milk samples;Journal of Food Composition and Analysis;2023-09

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