Kinetic and thermodynamic compensation. A current and practical review for foods
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference106 articles.
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2. Rate-controlling mechanisms in the photo-degradation of HMF;Aguilar;Food and Bioprocess Technology,2016
3. Moisture sorption thermodynamics of defatted sesame meal (DSM);Al-Mahasneh;Journal of Food Engineering,2007
4. Thermal degradation kinetics of neoxanthin, violaxanthin, and antheraxanthin in virgin olive oils;Aparicio-Ruiz;Journal of Agricultural and Food Chemistry,2012
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