Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH

Published:2017-10 Issue: Volume:100 Page:551-557
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Qi Baokun,Ding Jian,Wang Zhongjiang,Li Yang,Ma Chuanguo,Chen Fusheng,Sui Xiaonan,Jiang Lianzhou

Funder

National Natural Science Foundation of China

Fok Ying Tong Education Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Colloidal destabilisation mechanisms in protein-stabilised emulsions;Aken;Current Opinion in Colloid & Interface Science,2003

2. Influence of binding pH and protein solubility on the dynamic binding capacity in hydrophobic interaction chromatography;Baumann;Journal of Chromatography A,2015

3. The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them;Cao;Food Chemistry,2015

4. α-Helix C-terminus acting as a relay to mediate long-range hole migration in proteins;Chen;Journal of Physical Chemistry Letters,2010

5. Simple extraction method of non-allergenic intact soybean oil bodies that are thermally stable in an aqueous medium;Chen;Journal of Agricultural and Food Chemistry,2010

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities;Journal of Food Engineering;2025-02

2. Carotenoids encapsulated in natural flaxseed oil body: Different colloidal interfaces induce their behavior and stability disparity;Food Hydrocolloids;2024-11

3. The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides;Food Hydrocolloids;2024-11

4. Stability of oil‐in‐water emulsion and immunomodulating activity in S180 tumor‐bearing mice;Journal of Food Science;2024-08-16

5. Influence of extraction pH and homogenization on soybean oleosome emulsion stability;LWT;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3