Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates-Reference-Cited by-同舟云学术

Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates

Published:2017-06 Issue: Volume:96 Page:84-93
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gu Luping,Su Yujie,Zhang Mengqi,Chang Cuihua,Li Junhua,McClements David Julian^ORCID,Yang Yanjun

Publisher

Elsevier BV

Subject

Food Science

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