Carotenoids microencapsulation by spray drying method and supercritical micronization

Author:

Janiszewska-Turak EmiliaORCID

Funder

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Food Science

Reference76 articles.

1. Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis;Ahmed;Food Research International,2015

2. An overview of the development and applications of nanoscale materials in the food industry;Augustin,2012

3. Particle formation in supercritical fluids - Scale-up problem;Bałdyga;Chemical Engineering Research and Design,2010

4. Encapsulation of bixin in PHBV using SEDS technique and in vitro release evaluation;Boschetto;Industrial Crops and Products,2014

5. Gas extraction - An introduction to fundamentals of supercritical fluids and the application to separation processes;Brunner,1994

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