Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients-Reference-Cited by-同舟云学术

Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients

Published:2017-11 Issue: Volume:101 Page:259-265
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Melgar Bruno,Pereira Eliana,Oliveira M. Beatriz P.P.,Garcia-Castello Esperanza M.,Rodriguez-Lopez Antonio D.,Sokovic Marina,Barros Lillian,Ferreira Isabel C.F.R.^ORCID

Funder

Foundation for Science and Technology

FEDER

European Structural and Investment Funds

CONACyT

Serbian Ministry of Education, Sciences and Technological Development

Publisher

Elsevier BV

Subject

Food Science

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