A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using 1 H-NMR profiling-Reference-Cited by-同舟云学术

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A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using 1 H-NMR profiling

Published:2017-10 Issue: Volume:100 Page:623-630
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Masetti Olimpia,Ciampa Alessandra,Nisini Luigi,Sequi Paolo,Dell'Abate Maria Teresa

Funder

Italian Ministry of Education, University and Research

Italian Ministry of Agricultural, Food and Forestry Policies

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. One-dimensional and two-dimensional 1H- and 13C-nuclear magnetic resonance (NMR) analysis of vitamin E raw materials or analytical reference standards;Baker;Pharmaceutical Research,1991

2. High-field proton NMR studies of apples juices;Belton;Magnetic Resonance in Chemistry,1997

3. Antioxidants in tomato (Lycopersium esculentum) as function of genotype;Binoy;Food Chemistry,2004

4. Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy;Consonni;Talanta,2008

5. Amino acid profile in the ripening of Grana Padano cheese: A NMR study;De Angelis Curtis;Food Chemistry,2000

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5. Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes;Food Chemistry;2022-08

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