Author:
Giorgia Potortì Angela,Francesco Mottese Antonio,Rita Fede Maria,Sabatino Giuseppe,Dugo Giacomo,Lo Turco Vincenzo,Costa Rosaria,Caridi Francesco,Di Bella Marcella,Di Bella Giuseppa
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Target and Non-Target Approaches for Food Authenticity and Traceability;Amaral;Foods,2021
2. Traceability of “Limone di Siracusa PGI” by a multidisciplinary analytical and chemometric approach;Amenta;Food Chemistry,2016
3. Barbosa, R.M., Batista, B.L, Varrique. R.M., Coelho, A. V., Campiglia A. D., & Barbosa Jr., F. (2014). The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee. Food Research International, Volume 61, Pages 246-251. Coffee- Science, Technology and Impacts on Human Health.
4. Trends in tomato products consumption compared to total consumption;Branthôme,2010
5. Classification of the geographical origin of Italian donkey’s milk based on differences in inorganic anions;Di Bella;Food Additives & Contaminants: Part A,2012
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献