Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios-Reference-Cited by-同舟云学术

Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios

Published:2017-09 Issue: Volume:99 Page:84-90
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Le Maux Solène,Nongonierma Alice B.,FitzGerald Richard J.

Funder

Enterprise Ireland

Science Foundation Ireland

Publisher

Elsevier BV

Subject

Food Science

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