Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products-Reference-Cited by-同舟云学术

Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products

Published:2017-10 Issue: Volume:100 Page:572-578
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Solaesa Ángela García,Sanz María Teresa^ORCID,Melgosa Rodrigo,Beltrán Sagrario

Funder

European Regional Development Fund

Junta de Castilla y León

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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