Prediction of pork quality parameters by applying fractals and data mining on MRI-Reference-Cited by-同舟云学术

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Prediction of pork quality parameters by applying fractals and data mining on MRI

Published:2017-09 Issue: Volume:99 Page:739-747
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Caballero Daniel,Pérez-Palacios Trinidad,Caro Andrés,Amigo José Manuel,Dahl Anders B.,ErsbØll Bjarne K.,Antequera Teresa

Funder

Farm Animal Imaging action

European Social

FEDER-MICCIN Infrastructure Research Project

Junta de Extremadura

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. First and second order statistics features for classification of magnetic resonance brain images;Aggarwal;Journal of Signal and Information Processing,2012

2. Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics;Alamprese;Meat Science,2016

3. Monitoring the ripening process of Iberian ham by computer vision on magnetic resonance imaging;Antequera;Meat Science,2007

4. Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin;Antequera;Journal of the Science of Food and Agriculture,2003

5. Official methods of analysis of AOAC International;Association of Official Analytical Chemist,2000

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