Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin
Author:
Funder
Nestlé Development Center Marysville
Publisher
Elsevier BV
Subject
Food Science
Reference25 articles.
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4. Statistical analysis of solid lipid nanoparticles produced by high-pressure homogenization: A practical prediction approach;Durán-Lobato;Journal of Nanoparticle Research,2013
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