Author:
Masullo Milena,Cerulli Antonietta,Mari Angela,de Souza Santos Carla Clisiane,Pizza Cosimo,Piacente Sonia
Reference26 articles.
1. Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from riesling wine and screening for antioxidant activity;Baderschneider;Journal of Agricultural and Food Chemistry,2001
2. Antialgal compounds from Zantedeschia aethiopica;Della Greca;Phytochemistry,1998
3. Lignans from leaves of Juniperus chinensis;Fang;Phytochemistry,1992
4. The antioxidant and tyrosinase-inhibiting activities of 8-O-4′ neolignans from Crataegus pinnatifida;Huang;Records of Natural Products,2015
5. The cytotoxicity of 8-O-4′ neolignans from the seeds of Crataegus pinnatifida;Huang;Bioorganic & Medicinal Chemistry Letters,2013
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献