In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves ( Quercus convallata and Quercus arizonica ) infusions and fermented beverages

Author:

Gamboa-Gómez Claudia I.,Simental-Mendía Luis E.,González-Laredo Rubén F.,Alcantar-Orozco Esteban J.,Monserrat-Juarez Victor H.,Ramírez-España Julio C.,Gallegos-Infante Jose Alberto,Moreno-Jiménez Martha R.,Rocha-Guzmán Nuria E.

Funder

Mexican Science and Technology Council

Publisher

Elsevier BV

Subject

Food Science

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