Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon ( Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling-Reference-Cited by-同舟云学术

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon ( Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling

Published:2017-05 Issue: Volume:95 Page:117-124
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tulini Fabrício L.,Souza Volnei B.,Thomazini Marcelo,Silva Marluci P.,Massarioli Adna P.,Alencar Severino M.,Pallone Eliria M.J.A.,Genovese Maria I.,Favaro-Trindade Carmen S.

Funder

São Paulo Research Foundation

Brazilian National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Food Science

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