Author:
Villegas Carolina,Torres Alejandra,Rios Mauricio,Rojas Adrián,Romero Julio,de Dicastillo Carol López,Valenzuela Ximena,Galotto María José,Guarda Abel
Funder
FONDECYT
Basal Financing Program for Scientific and Technological Centers of Excellence
Program of Insertion of Advanced Human Capital
Reference84 articles.
1. Evaluation of antimicrobial activity from native wine yeast against food industry pathogenic microorganisms;Acuña-Fontecilla;CyTA Journal of Food,2017
2. Active and intelligent packaging: An introduction;Ahvenainen,2003
3. Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications;Al-Naamani;Innovative Food Science & Emerging Technologies,2016
4. Mobile amorphous phase fragility in semi-crystalline polymers: Comparison of PET and PLLA;Arnoult;Polymer,2007
5. Development of flexible materials based on plasticized electrospun PLA–PHB blends: Structural, thermal, mechanical and disintegration properties;Arrieta;European Polymer Journal,2015
Cited by
90 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献