Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials

Author:

Villegas Carolina,Torres Alejandra,Rios Mauricio,Rojas Adrián,Romero Julio,de Dicastillo Carol López,Valenzuela Ximena,Galotto María José,Guarda Abel

Funder

FONDECYT

Basal Financing Program for Scientific and Technological Centers of Excellence

Program of Insertion of Advanced Human Capital

Publisher

Elsevier BV

Subject

Food Science

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5. Development of flexible materials based on plasticized electrospun PLA–PHB blends: Structural, thermal, mechanical and disintegration properties;Arrieta;European Polymer Journal,2015

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