Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes-Reference-Cited by-同舟云学术

Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes

Published:2017-08 Issue: Volume:98 Page:20-33
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Barnaba Chiara,Dellacassa Eduardo^ORCID,Nicolini Giorgio,Giacomelli Mattia,Roman Villegas Tomas,Nardin Tiziana,Larcher Roberto

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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3. Free and glycosylated simple phenol profiling in Apulian Italian wines;Barnaba;Food Chemistry,2016

4. Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes;Burns;Journal of Agricultural and Food Chemistry,2002

5. in G.U. 96 del 26.04.2010, Tutela delle denominazioni di origine e delle indicazioni geografiche dei vini, in attuazione dell'articolo 15 della legge 7 luglio 2009;D.Lgs.61/,2010

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