Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity-Reference-Cited by-同舟云学术

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

Published:2010-01 Issue:1 Volume:43 Page:369-375
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sinelli Nicoletta,Cerretani Lorenzo,Egidio Valentina Di,Bendini Alessandra,Casiraghi Ernestina

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. FT-IR based methodology for quantitation of total tocopherol, tocotrienols and plastochromanol-8 in vegetable oils;Ahmed;Journal of Food Composition and Analysis,2005

2. Sensory quality of olive oils;Angerosa,2000

3. Influence of volatile compounds on virgin olive oil quality evaluated by analytical approaches and sensor panels;Angerosa;European Journal of Lipid Science and Technology,2002

4. A rapid method for the quantification of fatty acids in fats and oil with emphasis on trans fatty acids using Fourier transform near infrared spectroscopy (FT-NIR);Azizian;Lipids,2005

5. Detection of Hazelnut oil adulteration using FT-IR spectroscopy;Banu;Journal of Agricultural & Food Chemistry,2002

Cited by 131 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Near-Infrared and Mid-Infrared spectroscopy for the identification and quantification of argan oil adulteration through PCA, PLS-DA and PLS;Food Control;2024-11

2. Predicting odorous emissions from bitumen collected at 13 refineries: A combined GC–MS and supervised learning approach;Fuel;2024-05

3. Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats;Journal of Food Quality;2024-02-07

4. Analysis of Qing Dynasty Calligraphy by Cao Hongxun;Analytical Letters;2023-12-28

5. Spectroscopy, a Tool for the Non-Destructive Sensory Analysis of Plant-Based Foods and Beverages: A Comprehensive Review;Chemosensors;2023-12-18