Dual-enzymatic synthesis of lactulose in organic-aqueous two-phase media

Author:

Hua Xiao,Yang Ruijin,Zhang Wenbin,Fei Ying,Jin Zhengyu,Jiang Bo

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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3. Magnetic chitosan microspheres: Preparation and characterization;Denkba;Reactive and Functional Polymers,2002

4. France Patent No. 2147925 (1972). Method for lactulose production and new co-products.

5. Preparations and purification of lactulose from sweet cheese whey ultrafiltrate;Hicks;Journal of Agricultural and food Chemistry,1984

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