Nonprotein Nitrogen Compounds in Bovine Milk-Reference-Cited by-同舟云学术

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Nonprotein Nitrogen Compounds in Bovine Milk

Published:1995 Issue: Volume: Page:468-472
ISSN:
Container-title:Handbook of Milk Composition
language:
Short-container-title:

Author:

ALSTON-MILLS BRENDA

Publisher

Elsevier

Reference33 articles.

1. Free amino acids in milk;Armstrong;Proc. Soc. Exp. Biol. Med.,1963

2. Seasonal and regional variation in milk composition in the U.S.;Barbano,1990

3. Occurrence of salicyluric acid in milk;Booth;Nature (London),1962

4. Suitability of California milk for cheese manufacture;Bruhn,1985

5. Monthly variations in gross composition of California herd milks;Bruhn;J. Dairy Sci.,1977

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of the breast milk of giant pandas (Ailuropoda melanoleuca) and the preparation of substitutes;Journal of Veterinary Medical Science;2016

2. Milk Major and Minor Proteins, Polymorphisms and Non-protein Nitrogen*;Milk and Dairy Products in Human Nutrition;2013-04-11

3. Iron-dependent binding of bovine milk α-casein with holo-lactoferrin, but not holo-transferrin;BioMetals;2012-07-24

4. Assessment in the Quality and Safety of Food of Animal Origin;Methods in Animal Proteomics;2011-08-05

5. Milk and milk components reduce the motility ofOstertagia circumcinctalarvaein vitro;New Zealand Veterinary Journal;2003-08

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