Dairy Products-Reference-Cited by-同舟云学术

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Dairy Products

Published:2009 Issue: Volume: Page:34-44
ISSN:
Container-title:Encyclopedia of Microbiology
language:
Short-container-title:

Author:

Niamsiri N.,Batt C.A.

Publisher

Elsevier

Reference20 articles.

1. Lactic acid bacteria: Classification and physiology;Axelsson,1998

2. Inhibition of cholesterol biosynthesis by bovine milk, cultured buttermilk and orotic acid;Bernstein;Journal of Dairy Science,1976

3. Antitumor glycopeptides from lactobacillus bulgaricus cell wall;Bogdanov;FEBS Letters,1975

4. Milk proteins;Brunner,1977

5. The microbiology of raw milk;Chambers,2002

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1. Bulanık Mantık ile Yoğurt Üretiminin Modellenmesi;Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi;2022-06-12

2. Advancement in acidophilus milk production technology;Advances in Dairy Microbial Products;2022

3. Nanosilver in dairy applications – Antimicrobial effects on Streptococcus thermophilus and chemical interactions;International Journal of Dairy Technology;2020-01-09

4. Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan;International Journal of Biology and Chemistry;2018

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