Impact of organic farming on soil health and nutritional quality of crops
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences
Reference132 articles.
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2. Decisional factors driving farmers to adopt organic farming in India: a cross-sectional study;Azam;Int. J. Soc. Econ.,2019
3. Organic agriculture and the global food supply;Badgley;Renew. Agric. Food. Syst.,2007
4. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets;Baker;Food Addit. Contam.,2002
5. Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review;Barbieri;Agr. Syst.,2023
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