Author:
Panghal Anil,Chhikara Navnidhi,Khatkar B.S.
Subject
General Agricultural and Biological Sciences
Reference24 articles.
1. Approved Methods of the American Association of Cereal Chemists;American Association of Cereal Chemists (AACC),1983
2. Acceptability of chapattis prepared from high yielding varieties of wheat;Chopra;Ind. Mil.,1975
3. Development of a high extraction flow for the GRL pilot mill to evaluate Canadian wheat potential for the Chinese market;Dexter;Cand. Inst. Food Sci. Tech. J.,1984
4. Improving the texture and delaying staling in rice flour chapatti with hydrocolloids and a-amylase;Gujral;J. Food Eng.,2004
5. Extending shelf life of chapatti by partial baking and frozen storage;Gujral;J. Food Eng.,2008
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献