Development of a High Extraction Flow for the GRL Pilot Mill to Evaluate Canadian Wheat Potential for the Chinese Market-Reference-Cited by-同舟云学术

Development of a High Extraction Flow for the GRL Pilot Mill to Evaluate Canadian Wheat Potential for the Chinese Market

Published:1984-10 Issue:4 Volume:17 Page:253-259
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Dexter J.E.,Preston K.R.,Matsuo R.R.,Tipples K.H.

Publisher

Elsevier BV

Subject

General Computer Science

Reference13 articles.

1. Approved Methods,1983

2. Black, H.C. 1980. The GRL Pilot Mill. Association of Operative Millers — Bulletin (September), 3834.

3. The GRL Pilot Mill I. Flour yields and analytical properties of flour streams milled from Canadian red spring wheats;Black;Can. Inst. Food Sci. Technol. J.,1981

4. Baking in China;Dubois;Bakers Dig,1982

5. Flour properties in relation to the modern bread process in the United Kingdom, with special reference to alpha-amylase and starch damage;Farrand;Cereal Chem.,1964

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