Effect of postharvest UV-C treatments on the bioactive components, antioxidant and inhibitory properties of clerodendrum volubile leaves-Reference-Cited by-同舟云学术

Effect of postharvest UV-C treatments on the bioactive components, antioxidant and inhibitory properties of clerodendrum volubile leaves

Published:2020-01 Issue:1 Volume:19 Page:7-13
ISSN:1658-077X
Container-title:Journal of the Saudi Society of Agricultural Sciences
language:en
Short-container-title:Journal of the Saudi Society of Agricultural Sciences

Author:

Adetuyi F.O.,Karigidi K.O.,Akintimehin E.S.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

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1. Toxicological assessments of aqueous extract of UV-C irradiated Bacopa floribunda leaves in healthy male albino rat;Vegetos;2023-04-01

2. Effect of UV‐C treatments on quality and browning‐related enzyme activity of fresh‐cut eggplant ( Solanum melongena L.) during cold storage;Journal of Food Processing and Preservation;2022-08-19

3. Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality;Foods;2022-08-12

4. Combined Transcriptome and Metabolome Analysis of Musa nana Laur. Peel Treated With UV-C Reveals the Involvement of Key Metabolic Pathways;Frontiers in Genetics;2022-01-27

5. Use of Clerodendrum volubile in wheat bread: impact on antioxidant, proximate, minerals and sensory properties;Acta Universitatis Cibiniensis. Series E: Food Technology;2021-12-01