Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in food

Author:

Palle-Reisch Monika,Hochegger Rupert,Štumr Stepan,Korycanova Kveta,Cichna-Markl Margit

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Commission Directive 2007/68/EC;Commission of the European Union;Official Journal of the European Union,2007

2. ELISA kit for mustard protein determination: Interlaboratory study;Cuhra;Journal of AOAC International,2011

3. Detection of food allergens;Diaz-Amigo,2010

4. Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food;Ecker;Food Chemistry,2013

5. Opinion of the scientific panel on dietetic products, nutrition and allergies on a request from the commission relating to the evaluation of allergenic foods for labelling purposes;EFSA (European Food Safety Authority);EFSA Journal,2004

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