Wood impregnation of yeast lees for winemaking-Reference-Cited by-同舟云学术

Wood impregnation of yeast lees for winemaking

Published:2015-03 Issue: Volume:171 Page:212-223
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Palomero Felipe,Bertani Paolo,Fernández de Simón Brígida^ORCID,Cadahía Estrella,Benito Santiago,Morata Antonio,Suárez-Lepe José A.

Funder

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. New Trends in Aging on Lees;Red Wine Technology;2019

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5. Different Woods in Cooperage for Oenology: A Review;Beverages;2018-11-23