Determination of polycyclic aromatic hydrocarbons [PAHs] in processed meat products using gas chromatography – Flame ionization detector-Reference-Cited by-同舟云学术

Determination of polycyclic aromatic hydrocarbons [PAHs] in processed meat products using gas chromatography – Flame ionization detector

Published:2014-08 Issue: Volume:156 Page:296-300
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Olatunji Olatunde S.,Fatoki Olalekan S.,Opeolu Beatrice O.,Ximba Bhekumusa J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Polycyclic aromatic hydrocarbons in grilled meat products – A review;Fretheim;Food Chemistry,1983

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