Polycyclic aromatic hydrocarbons in grilled meat products—A review
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
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5. Nachweis cancerogener Kohlen-wasserstoffe im Rauch beim Grillen über Holzkohlenfeuer;Elmenhorst;Z. Krebsforsch.,1967
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