A study of multi-ligand beta-lactoglobulin complex formation

Author:

Zhang Jie,Liu Xiaoming,Subirade MurielORCID,Zhou Peng,Liang Li

Funder

National Natural Science Foundation of China

Scientific Research Foundation for Repatriated Overseas Chinese Scholars, Ministry of State Education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Interactions of α-lactalbumin with fatty acids and spin label analogs;Cawthern;Journal of Biological Chemistry,1997

2. Probing the retinol-binding site of bovine beta-lactoglobulin;Cho;Journal of Biological Chemistry,1994

3. Binding affinities of retinol and related compounds to retinol binding-proteins;Cogan;European Journal of Biochemistry,1976

4. Synergistic effect of l-carnosine and EGCG in the prevention of physiological brain aging;Davinelli;Current Pharmaceutical Design,2013

5. Ligand-binding proteins: Their potential for application in systems for controlled delivery and uptake of ligands;De Wolf;Pharmacological Reviews,2000

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