Synergistic Effect of L-Carnosine and EGCG in the Prevention of Physiological Brain Aging-Reference-Cited by-同舟云学术

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Synergistic Effect of L-Carnosine and EGCG in the Prevention of Physiological Brain Aging

Published:2013-03-01 Issue:15 Volume:19 Page:2722-2727
ISSN:1381-6128
Container-title:Current Pharmaceutical Design
language:en
Short-container-title:CPD

Author:

Davinelli Sergio,Di Marco Roberto,Bracale Renata,Quattrone Alessandro,Zella Davide,Scapagnini Giovanni

Publisher

Bentham Science Publishers Ltd.

Subject

Drug Discovery,Pharmacology

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The protective role of carnosine against type 2 diabetes‐induced cognitive impairment;Food Science & Nutrition;2024-03-12

2. Carthamus tinctorius L. Seed and Taraxacum coreanum Attenuate Oxidative Stress Induced by Hydrogen Peroxide in SH-SY5Y Cells;Foods;2023-09-28

3. Copper(II) Complexes with Carnosine Conjugates of Hyaluronic Acids at Different Dipeptide Loading Percentages Behave as Multiple SOD Mimics and Stimulate Nrf2 Translocation and Antioxidant Response in In Vitro Inflammatory Model;Antioxidants;2023-08-18

4. Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models;Experimental Gerontology;2023-07

5. The natural iron chelators' ferulic acid and caffeic acid rescue mice's brains from side effects of iron overload;Frontiers in Neurology;2022-10-14

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