A novel solid phase extraction – Ultra high performance liquid chromatography–tandem mass spectrometry method for the quantification of ochratoxin A in red wines-Reference-Cited by-同舟云学术

A novel solid phase extraction – Ultra high performance liquid chromatography–tandem mass spectrometry method for the quantification of ochratoxin A in red wines

Published:2015-04 Issue: Volume:172 Page:663-668
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mariño-Repizo Leonardo,Kero Frank,Vandell Victor,Senior Adam,Isabel Sanz-Ferramola M.,Cerutti Soledad,Raba Julio

Funder

Universidad Nacional de San Luis

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto de Química de San Luis

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Combined use of supported liquid membrane and solid-phase extraction to enhance selectivity and sensitivity in capillary electrophoresis for the determination of ochratoxin A in wine;Almeda;Electrophoresis,2008

4. Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextraction;Arroyo-Manzanares;Food Chemistry,2012

5. Ochratoxigenic species from Spanish wine grapes;Bau;International Journal of Food Microbiology,2005

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