Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration-Reference-Cited by-同舟云学术

Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration

Published:2014-08 Issue: Volume:156 Page:326-332
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ko Ah-Young,Musfiqur Rahman Md.,Abd El-Aty A.M.,Jang Jin,Choi Jeong-Heui,Mamun M.I.R.,Shim Jae-Han

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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