Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts-Reference-Cited by-同舟云学术

Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts

Published:2015-01 Issue: Volume:166 Page:173-178
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Quinhone A.,Ida E.I.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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