Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins-Reference-Cited by-同舟云学术

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Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins

Published:2014-07 Issue: Volume:155 Page:199-206
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dei Piu' Lucilla,Tassoni Annalisa,Serrazanetti Diana Isabella,Ferri Maura,Babini Elena,Tagliazucchi Davide,Gianotti Andrea

Funder

Fondazione CARISBO Cassa di Risparmio di Bologna “Nuovi alimenti funzionali a base di riso”

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Antioxidative peptides from food proteins: A review;Bahareh;Peptides,2010

2. Endogenous skeletal muscle antioxidants;Chan;Critical Review in Food Science and Nutrition,1994

3. Prolamin, a rice protein, augments anti-leukaemia immune response;Chen;Journal of Cereal Science,2010

4. Structural analysis of antioxidative peptides from soybean-Conglycinin;Chen;Journal of Agricultural and Food Chemistry,1995

5. Antioxidant activity of designed peptides based on the antioxidant peptide isolated from digests of a soybean protein;Chen;Journal of Agricultural and Food Chemistry,1996

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