Author:
Liu Weilin,Ye Aiqian,Liu Wei,Liu Chengmei,Han Jianzhong,Singh Harjinder
Funder
National Natural Science Foundation of China
Education Department of Zhejiang Province
Open Project Program of State Key Laboratory of Food Science and Technology, Nanchang University
Special Foundation for Scientific Research of Zhejiang Gongshang University
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
107 articles.
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