Author:
Martelo-Vidal M.J.,Vázquez M.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Effects of stilbene components of the roots of Polygonum-cuspidatum Sieb et Zucc on lipid-metabolism;Arichi;Chemical & Pharmaceutical Bulletin,1982
2. Compositional differences in the phenolics compounds of muscadine and bunch grape wines;Basha;African Journal of Biotechnology,2005
3. Determination of selected wine phenolic constituents as possible markers for differentiation of wines;Belajova;Journal of Food and Nutrition Research,2012
4. Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg–pasta characterization and egg content quantification;Bevilacqua;Food Chemistry,2013
5. A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices;Boggia;Food Chemistry,2013
Cited by
109 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献