Differences in the hydroxylation pattern of flavonoids alter their chemoprotective effect against direct- and indirect-acting mutagens-Reference-Cited by-同舟云学术

Differences in the hydroxylation pattern of flavonoids alter their chemoprotective effect against direct- and indirect-acting mutagens

Published:2014-07 Issue: Volume:155 Page:251-255
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Resende Flávia A.,da Silva Almeida Carolina P.,Vilegas Wagner,Varanda Eliana A.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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