Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics-Reference-Cited by-同舟云学术

Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics

Published:2015-05 Issue: Volume:174 Page:226-232
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gouvinhas Irene,de Almeida José M.M.M.,Carvalho Teresa,Machado Nelson,Barros Ana I.R.N.A.

Funder

FCT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Behavior of super-intensive spanish and greek olive cultivars grown in northern Tunisia;Allalout;Journal of Food Biochemistry,2011

2. Quality and oxidative stability of Australian olive oil according to harvest date and irrigation;Ayton;Journal of Food Lipids,2007

3. Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia;Bakhouche;Food Research International,2013

4. Oil crops-handbook of plant breeding;Baldoni,2009

5. Evaluation of chemical and phenotypic changes in Blanqueta, Cobrançosa and Galega during ripening;Barros;CYTA – Journal of Food,2012

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. “Touriga Franca” Berries;International Journal of Molecular Sciences;2024-05-14

2. Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis;Foods;2024-03-10

3. Exploring accelerated oxidative and physicochemical properties of Arbequina and Moroccan Picholine olive oils: A preliminary study on molecular interactions;Biocatalysis and Agricultural Biotechnology;2024-02

4. Eco-corona-mediated transformation of nano-sized Y2O3 in simulated freshwater: A short-term study;NanoImpact;2024-01

5. Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties;Antioxidants;2023-10-07