Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in ‘Beihong’ (V. vinifera×V. amurensis)-Reference-Cited by-同舟云学术

Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in ‘Beihong’ (V. vinifera×V. amurensis)

Published:2015-02 Issue: Volume:168 Page:430-438
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Jun-Fang,Ma Ling,Xi Hui-Fen,Wang Li-Jun,Li Shao-Hua

Funder

National Natural Science Foundation of China

Beijing Municipal Science and Technology Plan Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Assay of resveratrol and derivative stilbenes in wines by direct injection high performance liquid chromatography;Adrian;American Journal of Enology and Viticulture,2000

2. The molecular regulation of stilbene phytoalexin biosynthesis in Vitis vinifera during grape berry development;Bais;Australian Journal of Plant Physiology,2000

3. Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: A new “functional” fruit?;Cantos;Journal of Agricultural and Food Chemistry,2001

4. Differential stilbene induction susceptibility of seven red wine grape varieties upon post-harvest UV-C irradiation;Cantos;European Food Research and Technology,2003

5. Resveratrol accumulation and resveratrol synthase gene expression in response to abiotic stresses and hormones in peanut plants;Chung;Plant Science,2003

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Retaining Resveratrol Content in Berries and Berry Products with Agricultural and Processing Techniques: Review;Processes;2024-06-13

2. Genome-wide characterization and functional identification of MYB genes in Malus sieversii infected by Valsa mali;Frontiers in Plant Science;2023-04-05

3. Characterization of the Berry Quality Traits and Metabolites of ‘Beimei’ Interspecific Hybrid Wine Grapes during Berry Development and Winemaking;Horticulturae;2022-06-13

4. Health-promoting bioactive compounds and related enzymes of grape (Vitis ViniferaL.) in response to regulated deficit irrigation under greenhouse and rain-shelter;The Journal of Horticultural Science and Biotechnology;2022-03-24

5. CRISPR/Cas genome editing in grapevine: recent advances, challenges and future prospects;Fruit Research;2022