Author:
Milella Luigi,Bader Ammar,De Tommasi Nunziatina,Russo Daniela,Braca Alessandra
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
54 articles.
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1. Nutraceutical Valorization of Exhausted Olive Pomace from Olea europaea L. Using Advanced Extraction Techniques;Plants;2024-08-20
2. The genus Scorzonera L. (Asteraceae): A comprehensive review on traditional uses, phytochemistry, pharmacology, toxicology, chemotaxonomy, and other applications;Journal of Ethnopharmacology;2024-02
3. Harnessing Cyanobacteria’s Bioactive Potential: A Sustainable Strategy for Antioxidant Production;Microorganisms;2024-01-16
4. Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss;Stresses;2023-11-19
5. Phytochemical Composition, Bioavailability and Pharmacokinetics of Scorzonera undulata Methanolic Extracts: Antioxidant, Anticancer, and Apoptotic Effects on MCF7 Cells;Pharmacognosy Magazine;2023-10-29