Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea)-Reference-Cited by-同舟云学术

Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea)

Published:2015-04 Issue: Volume:173 Page:355-362
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bongiorno Tiziana,Iacumin Lucilla,Tubaro Franco,Marcuzzo Eva,Sensidoni Alessandro,Tulli Francesca

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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