Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea)

Author:

Bongiorno Tiziana,Iacumin Lucilla,Tubaro Franco,Marcuzzo Eva,Sensidoni Alessandro,Tulli Francesca

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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2. Role of fatty acid in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland;Alkanani;Journal of Experimental Marine Biology and Ecology,2007

3. Official methods of analysis;AOAC,1997

4. Occurrence and distribution of metals in mussels from the Cantabrian Coast;Bartolomé;Archives of Environmental Contamination and Toxicology,2010

5. Seasonal variations in condition, reproductive activity, and gross biochemical composition of two species of adult clam reared in a common habitat: Tapes decussatus L. (Jeffreys) and Tapes philippinarum (Adams & Reeve);Beninger;Journal of Experimental Marine Biology and Ecology,1984

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