Effects of different culture methods on growth, meat yield, and nutritional composition of Mediterranean mussels ( <i>Mytilus galloprovincialis</i> ), south side of Marmara Sea, Türkiye-Reference-Cited by-同舟云学术

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Effects of different culture methods on growth, meat yield, and nutritional composition of Mediterranean mussels ( Mytilus galloprovincialis ), south side of Marmara Sea, Türkiye

Published:2024-07-02 Issue:2 Volume:91 Page:869-889
ISSN:2475-0263
Container-title:The European Zoological Journal
language:en
Short-container-title:The European Zoological Journal

Author:

Yildirim Ş.¹^ORCID,Erdem Ö. A.²,Sabanci F.³^ORCID,Gökvardar A.¹^ORCID,Serdar S.¹^ORCID,Ertan A.¹^ORCID

Affiliation:

1. Fisheries Faculty, Aquaculture Department, Ege University, İzmir, Türkiye

2. Fisheries Faculty, Fishing Technology, and Seafood Processing Technology Department, Ege University, İzmir, Türkiye

3. Fisheries Faculty, Marine and Inland Water Science and Technology Department, Ege University, İzmir, Türkiye

Funder

Republic of Turkey Ministry of Agriculture and Forestry General Directorate of Agricultural Research and Policies

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/24750263.2024.2378829

Reference66 articles.

1. Distribution patterns, biomass estimates and diversity of phytoplankton in İzmit Bay (Turkey)

2. Variability in mussel settlement on suspended ropes placed at Ahipara Bay, Northland, New Zealand

3. AOAC. 1984. Official methods of analysis. 14th ed. Washington D.C. USA: Associaion of Official Analytical Chemists.

4. Physiological Energetics of Marine Molluscs

5. Some aspects of the water flow through mussel rafts;Blanco J;Scientia Marina,1996

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