Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation
Author:
Funder
National Research Foundation of South Africa
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
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2. AACC (1999b). Approved Methods of Analysis, 11th ed. Method 76-21.01. General Pasting Method for Wheat or Rye Flour or Starch Using the Rapid Visco Analyser. Approved November 3, 1999. St. Paul, MN, U.S.A: AACC International. http://dx.doi.org/10.1094/AACCIntMethod-76-21.01.
3. AACC (1999c). Approved Methods of Analysis, 11th ed. Method 46-30.10. Crude Protein – Combustion Method. Approved November 3, 1999. St. Paul, MN, U.S.A: AACC International. http://dx.doi.org/10.1094/AACCIntMethod-46-30.01.
4. Production of grain whisky and ethanol from wheat, maize and other cereals;Agu;Journal of the Institute of Brewing,2006
5. Factors affecting Rapid Visco-Analyser curves for the determination of maize kernel hardness;Almeida-Dominguez;Journal of Cereal Science,1997
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