A novel copigment of quercetagetin for stabilization of grape skin anthocyanins-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A novel copigment of quercetagetin for stabilization of grape skin anthocyanins

Published:2015-01 Issue: Volume:166 Page:50-55
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Honggao,Liu Xuan,Yan Qiuli,Yuan Fang,Gao Yanxiang

Funder

National Key Technology R&D Program of the Chinese Ministry of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. HPLC-ESI MSn profiling isolation structural elucidation and evaluation of the antioxidant potential of phenolics from Paepalanthus geniculatus;Amaral;Journal of Natural Products,2012

2. Spectrophotometric study of anthocyan copigmentation reactions. 2. Malvin and the nonglycosidized flavone quercetin;Baranac;Journal of Agricultural and Food Chemistry,1997

3. Spectrophotometric study of anthocyan copigmentation reactions. 3. Malvin and the nonglycosidized flavone morin;Baranac;Journal of Agricultural and Food Chemistry,1997

4. The effects of heating, UV irradiation, and storage on stability of the anthocyanin-polyphenol copigment complex;Bąkowska;Food Chemistry,2003

5. Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system;Brenes;Journal of Agricultural and Food Chemistry,2005

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different pectin sources and structures on the stability of cyanidin-3-O-glucoside (C3G);LWT;2024-08

2. Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review;Phytochemistry Reviews;2024-07-05

3. Effect of Different Pectin Sources and Structures on the Stability of Cyanidin-3-O-Glucoside (C3g);2024

4. Comparative metabolic profiling of Cabernet Sauvignon wines reveals the potential of different Wickerhamomyces anomalus co-fermented with commercial Saccharomyces cerevisiae;LWT;2023-08

5. Progress on molecular modification and functional applications of anthocyanins;Critical Reviews in Food Science and Nutrition;2023-07-24

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3