Separation of polyphenols from leaves of Malus hupehensis (Pamp.) Rehder by off-line two-dimensional High Speed Counter-Current Chromatography combined with recycling elution mode-Reference-Cited by-同舟云学术

Separation of polyphenols from leaves of Malus hupehensis (Pamp.) Rehder by off-line two-dimensional High Speed Counter-Current Chromatography combined with recycling elution mode

Published:2015-11 Issue: Volume:186 Page:139-145
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Qi,Zeng Hualiang,Jiang Shujing,Zhang Li,Yang Fuzhu,Chen Xiaoqing,Yang Hua

Funder

National Natural Science Foundation of China

Hunan Provincial Innovation Foundation

Doctoral Program of Higher Education of China

Central Universities of Central South University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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5. Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment;Dai;Food Chemistry,2013

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