Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment-Reference-Cited by-同舟云学术

Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment

Published:2013-08 Issue:1-4 Volume:139 Page:563-570
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dai Xingping,Huang Qiong,Zhou Boting,Gong Zhicheng,Liu Zhaoqian,Shi Shuyun

Funder

National Scientific Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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