Removal of cadmium from fish sauce using chelate resin-Reference-Cited by-同舟云学术

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Removal of cadmium from fish sauce using chelate resin

Published:2015-04 Issue: Volume:173 Page:375-381
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sasaki Tetsuya,Araki Ryohei,Michihata Toshihide,Kozawa Miyuki,Tokuda Koji,Koyanagi Takashi,Enomoto Toshiki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Anti-hydrogen peroxide activity of fish and soy sauce;Aoshima;Food Chemistry,2009

2. Microbial and chemical properties of cambodian traditional fermented fish products;Chuon;Journal of the Science of Food and Agriculture,2014

3. Soil washing for metal removal: A review of physical/chemical technologies and field applications;Dermont;Journal of Hazardous Materials,2008

4. Identification of distinctive volatile compounds in fish sauce;Fukami;Journal of Agricultural and Food Chemistry,2002

5. Advanced solid phase extraction for inorganic analysis and its applications;Furusho;Bunseki Kagaku,2008

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