Identification of Distinctive Volatile Compounds in Fish Sauce-Reference-Cited by-同舟云学术

Identification of Distinctive Volatile Compounds in Fish Sauce

Published:2002-08-17 Issue:19 Volume:50 Page:5412-5416
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fukami Katsuya¹,Ishiyama Sachiyo¹,Yaguramaki Hitoshi¹,Masuzawa Takuya¹,Nabeta Yoshimitu¹,Endo Kenichi¹,Shimoda Mitsuya¹

Affiliation:

1. Research and Development, Manufacturing Group, Food Business Division, Japan Tobacco Inc., 5-14 Haneda Asahicho Ota-ku, Tokyo 144-0042, Japan, and Laboratory of Food Process Engineering, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Graduate School of Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020405y

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